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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.


From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read.


A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

The Parsi Kitchen: A Memoir of Food and Family by Anahita Dhondy

  • Estimated delivery 2-3 weeks

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